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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to earn enough money on the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer. In Peru, coffee is produced primarily by small farms with only a few hectares or less. Farmers typically create cooperatives to share the equipment costs and gain access to markets. In addition, there are many farmers who choose to grow organically in order to enhance the quality of their crops and to reduce the use of pesticides on their property. Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous to ensure that the harvest is harvested at the right moment to get the most out of the beans. Our Peru organic coffee is washed and sun dried, which helps to produce a deep, unique taste. The high altitude of farms in this region produces a complex coffee with a medium body, mild citric acidity, and a refined finish. Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. The coffee is grown and processed by women, providing them with the chance to use the additional money generated by the sale of their product to further their own and their family's wellbeing. A portion of every dollar spent on coffee is also given to the women who cultivate it. This helps them expand their businesses, offer health and education for their children, as well as support their families. This is an exceptional coffee that was cultivated using methods handed through generations. Peru Arabica Peru is a nation that has lots of premium coffee. Its thin air and soaring altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also among the world's leading producers of organic and Fair Trade coffee. Originally originated in Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since the time Peru has become a major player in the global coffee market. It is among the five major producers of Arabica. The country is home to small farm families that have mostly joined together to form cooperatives. This has enabled them to access fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to lessen the environmental impact on their coffee production. Volcafe's cluster program has helped to improve the supply chains for roasters while allowing for a detailed traceability from FOB contracts to field. This lets roasters see the complete picture of their purchases and make informed decisions on a daily basis. This approach has been a key factor in the success of Volcafe's collaboration with farmers in Peru. In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government continues to look for ways to replace these illicit crop with coffee that will bring in more profits for the coffee industry. This is a positive step, but can also be a challenge for the local population. It is therefore crucial to provide enough financial support to farmers to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families aren't at risk. In addition, it is essential to encourage the development of innovative products that increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example of the region's unique flavour profile. It has a refreshing citrus aroma with hints cinnamon and nutmeg. It also has a medium body with a smooth texture. Colombian The emerald land of Colombia is a country of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. coffee beans 1kg arabica is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their smooth, yet rich and full-bodied taste and their pleasant acidic taste, which is always perfectly balanced and has a hint of sweetness that is never overpowering or overpowering. Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its best. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18). After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are separated and sorted by quality control teams, according to their size, colour and density, ensuring that only high-quality consistent coffee gets onto supermarket shelves across the globe. Farmers and workers receive an Fairtrade premium. This is a sum of money added to the price of the sale. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets. This premium is invested directly into the communities where coffee is grown. It helps create sustainable development models, and also protects the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. There is also no tolerance for child labor and slavery. The money paid by the farmers allows them secure their families and invest in their future. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its roots. Indonesian With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinctive flavours. These robust heavy-bodied coffees have a long, spicy finishes and a smooth, silky texture that complements darker roasts. The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem. In a region renowned for its volcanic soil it's no surprise that the fertile soil is ideal for the cultivation of coffee. However, this natural resource is threatened by the influx of foreign coffee growers that have come to dominate the market. Many local farmers have been forced to abandon their farms because they are not able to compete with the prices of these big corporations. In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is essential because this system must be altered. Through the establishment of direct trade relationships, farmers can establish income security that can eliminate the drastic fluctuations in demand from season to season. Our organic, natural Sulawesi fair trade beans are handpicked from farmers who follow the tenets of traditional Hindu farming system known as “Sabuk Abian.” The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed as is or as part of a rich blend.